Gilles Epié is a leading French chef. He was the youngest chef to receive the prestigious Michelin Star when he was 22 years old. He owns and runs Citrus Etoile along with his wife in Paris and currently is chef of Juvia in Miami Beach.
Gastronomicom French Culinary Academy, 2151 S. Lejeune Rd. #110 Coral Gables, FL 33134
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“French Weeks Miami”, launched by the French-American Chamber of Commerce and organized in partnership with the Consulate General of France, is an amazing initiative. From October 29th through November 12th, French colors are hoisted high in South Florida for the 2015 edition which highlights the rich partnership between France and Miami.